Monday, April 16, 2018

Apple & Fruit Muffins, Translated & Modified

I made these apple strawberry muffins today from A Mummy Too. They turned out well! But I just wanted to post my own version to go back to, with a few changes from the original recipe so it's easier for me to go back to my version.

Here's my modified recipe.

Apple Fruit Muffins, Translated & Modified


  • 4 apples, peeled & grated
  • 6 eggs
  • 1-2/3 c. unbleached all-purpose flour
  • 2 tsp. baking powder
  • 2/3 tsp. salt
  • 4 tsp. cinnamon
  • 4 tbsp. pure maple syrup
  • 2/3 c. coconut oil, canola oil, applesauce, or a combination
  • 1 to 1-1/4 cup chopped dried strawberries, dried blueberries, dried cranberries, or raisins


  1. Preheat oven to 390°F (355°F convection).
  2. Whisk the eggs with the maple syrup, cinnamon and oil/applesauce.
  3. Grate the apples and stir into the egg mixture with the dried fruit pieces.
  4. Then fold in the flour, baking powder, and salt.
  5. Spoon into greased silicone muffin cups, and bake for approximately 20-23 minutes, until golden and cooked in the center and passes the toothpick test.
Yields 14 muffins.

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